Herb-Roasted Veggies Recipe

Ingredients

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• 1-1/2 cup yellow squash, 1/2 inch thick slices shopping list
• 2-1/2 cups zucchini, 1/2 inch thick slices shopping list
• 1-1/2 cups red bell pepper, cut into 1-inch squares shopping list
• 1 cup carrots, sliced 1/2 inch thick shopping list
• 1 cup green beans, 1-inch cut shopping list
• 3 tbsp. balsamic vinegar shopping list
• 4 garlic cloves, sliced thinly shopping list
• 2 med. onions, peeled ans quartered shopping list
• 1-1/2 tbsp. olive oil shopping list
• 1/2 tsp. dried basil shopping list
• 1/2 tsp. dried tarragon shopping list
• 1/2 tsp. dried oregano shopping list
• 1/2 tsp. dried parsley shopping list
• 1/2 tsp. dried thyme shopping list
• 1/2 tsp. rosemary shopping list
• 1/4 tsp. pepper shopping list
• 1/4 tsp. salt shopping list