Recipe

Coconut-crusted Chicken Recipe

	Beckar / All my dishes 3 months, 4 weeks ago This is an excellent substitution for fried chicken! Prep:10m Cook:10m Servings:4	Beckar
	coconut chicken almond paleo

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Ingredients

4 boneless, skinless chicken breasts

½ cup unsweetened coconut flakes

salt and pepper to taste

½ cup almond flour

2 eggs

3 tbsp of virgin coconut oil

2 tbsp olive oil

Directions

Trim any remaining skin or white parts from the chicken breasts. Rinse under cool water and pat dry using a clean kitchen towel or parchment.

On a chopping board, cut the chicken into strips somewhere between ½ an inch and an inch thick. Set aside.

In a shallow dish, combine coconut flakes, almond flour and salt and pepper. In a bowl, crack eggs and beat lightly.

Dip the chicken strips first in the egg and then roll in the coconut/almond flour mixture.

Heat the coconut oil in the pan over medium-high heat and sauté the chicken strips until the exterior turns a golden brown and the inside is no longer pink.

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