Recipe

Hawaiian Stir-fry Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 1 week ago This is a great stir-fry side dish usualy served with Ham, but goes well with meat and fish as well. Prep:10m Cook:10m Servings:6	Spinach1948
	easy lowcoast stirfry

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

Ingredients:

1 can ( 8 oz ) pineapple chunks in juice, undrained

2 tsp. Cornstarch

1 Tbs. vegetable oil

1 red bell pepper, cut into strips

1 tsp. Curry powder

8oz ( about 3 cups ) Snow peas, ends trimmed

1/3 cup diagonally sliced green onions

2 tsp. Reduced-sodium soy sauce

Directions

1)Drain pineapple; reserve juice. Combine juice and cornstarch in a small bowl; stir to blend. Set aside.

2)Heat large skillet or wok 1 minute over medium-high heat. Add oil, pepper and curry powder; stir-fry 1 minute. Add pineapple chunks; stir-fry 1 minute. Add snow peas; stir-fry 1 minute. Add pineapple juice mixture; bring sauce to a boil. Boil 1 minute to thicken sauce.

3)Stir in green onions and soy sauce. Heat 1 minute stirring. Serve warm.

Calories per serving: 77

Recent Gawkers