Ingredients

How to make it

  • 1)Drain pineapple; reserve juice. Combine juice and cornstarch in a small bowl; stir to blend. Set aside.
  • 2)Heat large skillet or wok 1 minute over medium-high heat. Add oil, pepper and curry powder; stir-fry 1 minute. Add pineapple chunks; stir-fry 1 minute. Add snow peas; stir-fry 1 minute. Add pineapple juice mixture; bring sauce to a boil. Boil 1 minute to thicken sauce.
  • 3)Stir in green onions and soy sauce. Heat 1 minute stirring. Serve warm.
  • Calories per serving: 77

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes