Seven-Layer Bean Dip
From wdsdy 15 years ago
- - to make
- Serves 16
This dip is simply the best! So easy to make, I like to chill it several hours or overnight. Spice it up or down to suit your taste!
Ingredients
- 1 can (16 oz) Old El Paso® refried beans shopping list
- 1 package (1 oz) Old El Paso® taco seasoning mix shopping list
- 1 package (8 oz) cream cheese, softened shopping list
- 1 can (4.5 oz) Old El Paso® chopped green chiles shopping list
- 1 cup Old El Paso® Thick 'n chunky salsa (any variety) shopping list
- 2 cups shredded lettuce shopping list
- 2 cups shredded Cheddar or mexican cheese blend (8 oz) shopping list
- 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup) shopping list
- 1 medium tomato, diced (3/4 cup) shopping list
- For dipping: tortilla chips, Fritos, sliced veggies shopping list
How to make it
- 1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- 2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- 3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
- Makes: 16 servings (1/2 cup each)
People Who Like This Dish 6
- thisexit Nowhere, Us
- dianerettig Cincinnati, OH
- grizzlybear CA
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- morninlite Kalamazoo, MI
- wdsdy GA
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The Rating
Reviewed by 2 people-
Love this one looks Very easy and quick to make....and is loded with flavors.......lots of room to play with also
Big 5 Here
grizzlybear
in loved it
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" It was excellent "