Recipe

Pretzel Topped Sweet Potatoes Recipe

	Pleclare / All my dishes 4 months, 1 week ago I like to make this as a colorful go-with dish. The mingled sweet,tart and salty tastes are an unusual treat. Recipe by Sue Mallory. Prep:15m Cook:30m Servings:12	Pleclare
	pretzel rodspecanscranberriesbrown sugarbuttersweet potatoesevaporated milksugarvanilla

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Ingredients

2 c chopped pretzel rods (about 13)

1 c chopped pecans

1 c fresh or frozen cranberries

1 c packed brown sugar

1 c butter,melted,divided

1 can (2-1/2 lbs) sweet potatoes,drained

1 can (5 oz) evaporated milk

1/2 c sugar

1 tsp vanilla

Directions

In large bowl,combine pretzels,pecans,cranberries,brown sugar and 1/2 the butter;set aside

In large bowl,beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter;beat till well blended.

Spoon into a greased shallow 2 qt. baking dish;sprinkle with pretzel mixture. Bake ,uncovered,at 350 for 25-30 mins. or till edges are bubbly.

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Comments

morninlite 4 months, 1 week ago said:
Sounds wonderful! I'm going to make this for Thanksgiving.

chefmeow 4 months, 1 week ago said:
This is different and very tasty sounding. Gotta try this as I am a huge sweet tater fan. Great post my friend. You have my 5.

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