Pretzel Topped Sweet Potatoes
From pleclare 14 years agoIngredients
- 2 c chopped pretzel rods (about 13) shopping list
- 1 c chopped pecans shopping list
- 1 c fresh or frozen cranberries shopping list
- 1 c packed brown sugar shopping list
- 1 c butter,melted,divided shopping list
- 1 can (2-1/2 lbs) sweet potatoes,drained shopping list
- 1 can (5 oz) evaporated milk shopping list
- 1/2 c sugar shopping list
- 1 tsp vanilla shopping list
How to make it
- In large bowl,combine pretzels,pecans,cranberries,brown sugar and 1/2 the butter;set aside
- In large bowl,beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter;beat till well blended.
- Spoon into a greased shallow 2 qt. baking dish;sprinkle with pretzel mixture. Bake ,uncovered,at 350 for 25-30 mins. or till edges are bubbly.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- chefmeow Garland, TX
- jeffsgirl Medford, OR
- drewlisl Long Island, NY
- morninlite Kalamazoo, MI
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Sounds wonderful! I'm going to make this for Thanksgiving.
morninlite in Kalamazoo loved it -
This is different and very tasty sounding. Gotta try this as I am a huge sweet tater fan. Great post my friend. You have my 5.
chefmeow in Garland loved it
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