Recipe

Irish Potato Cakes Recipe


Irish Potato Cakes Recipe Wolf_maiden / All my dishes
3 months, 1 week ago
A tasty easy snack or side. Tastes great with butter.
Prep:30m Cook:15m Servings:12

Wolf_maiden

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Ingredients
  • 450g well mashed cooked potato
  • 50g butter (or low fat spread) plus a little extra to serve
  • 50g wholemeal flour

Directions
  1. Prepare your mashed potato by boiling potatos until soft and mashing until there are no more lumps remaining.
  2. Beat the potato well then beat in the butter (or low fat spread), the flour and a pinch of salt.
  3. Turn out onto a lightly floured surface and pat out to a round about 1cm thick.
  4. Cut into rounds with a 3 inch biscuit cutter, reknead the trimmings and repeat.
  5. Cook the potato cakes in a non stick frying pan for about 3 mins on each side until golden brown.
  6. Serve with butter (or low fat spread)

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

turtle66 3 months, 1 week ago said:
I love making these....




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