Country Style Stuffed Peppers
From mrsc543 14 years ago
- 30 minutes to make
- Serves 4
A nice combination of cheese, rice and pork stuffed into a pepper! Quick to prepare and only 30 minutes to bake.
Ingredients
- 4 green, red or yellow peppers shopping list
- 8 oz pork sausage shopping list
- 1/2 cup chopped onion shopping list
- 1 1/2 cups cooked rice shopping list
- 2 cups shredded cheddar shopping list
- 1 medium tomato, chopped shopping list
How to make it
- Preheat oven to 375 degrees.
- Remove tops, seeds and membranes from peppers.
- Crumble sausage meat into skillet and saute with chopped onion.
- Drain fat and stir in cooked rice, 1 1/2 cups cheese and chopped tomato.
- Fill peppers with sausage mixture and top with remaining cheese.
- Arrange in a 9" square pan and add 1/4 cup water around peppers.
- Bake 30 minutes until peppers are tender.
People Who Like This Dish 7
- windy1950 Flint, MI
- binky67 Ellicott City, MD
- myrna Leuven, BE
- crazeecndn Edmonton, CA
- debbie919 Manahawkin, NJ
- a1patti Salem, MA
- mrsc543 North Reading, MA
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