Artichoke tart
From hot_it_up 15 years ago
- 30 minutes to make
- Serves 8
I use the smoked artichokes that I posted to make this. You can substitute 2 jars drained.
Ingredients
- 8-12 artichoke hearts shopping list
- 1/8 stick of butter shopping list
- 1 cup sweet onion chopped shopping list
- 1/4 cup red bell pepper, small diced shopping list
- 1 tablespoon minced garlic shopping list
- 1/8 teaspoon oregano shopping list
- 1/8 teaspoon thyme shopping list
- 4 eggs shopping list
- 1 teaspoon creole mustard shopping list
- 1 teaspoon creole seasoning shopping list
- 1/2 cup panko bread crumbs shopping list
- 1/4 teaspoon hot sauce shopping list
- 1/2 teaspoon grated parmesan cheese shopping list
- 1 cup grated cheddar shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 cup minced green onion shopping list
- frozen pie crust thawed. shopping list
How to make it
- Preheat oven to 325 degrees. Place pie crust in for ten minutes while crust is baking.
- Melt butter in a small saute pan over medium heat. Add onion and red bell pepper and cook 3 to 4 minutes. Add garlic, oregano, thyme and cook 2 to 3 minutes more. Remove both from heat and cool.
- Roughly chop the artichokes. Whip the eggs in a large mixing bowl, and mix in the rest of the ingredients.
- Spread the mixture into the pie. Bake 30 minutes.
- Let cool to room temp
mamalou
clbacon
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