Ingredients

How to make it

  • In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often.
  • Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes.
  • Remove from the heat.
  • Stir in the cream.
  • Return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes.
  • Cool.
  • MAKES 3/4 CUP

Reviews & Comments 4

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    " It was excellent "
    ozsmom ate it and said...
    I am all over this one. what a great post.
    5 forks
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  • sparow64 14 years ago
    Love caramel anything! Thanks for sharing.
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  • krumkake 14 years ago
    Perfectly delicious - can't wait to try the bread pudding so I can top it with this.
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  • grizzlybear 14 years ago
    Nice post i add rum to mine

    hahahha

    Griz
    Was this review helpful? Yes Flag

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