How to make it

  • Combine nuts, fruit, dates and raisins with 1/2 cup flour; set aside.
  • In a large bowl, combine sugar and oil; mix well. Add eggs, one at a time, beating well after each addition.
  • Combine the baking powder, baking soda, cinnamon, salt and remaining flour;
  • gradually add to sugar mixture, beating until smooth. (Batter will be stiff.)
  • Fold in carrots and fruit mixture.
  • Spoon into a greased and floured 10-in. tube pan.
  • Bake at 350° for 1 hour and 20 minutes or until a toothpick comes out clean.
  • Cool for 15 minutes before removing from pan to a wire rack to cool completely. If desired, drizzle with icing.
  • Yield: 12-16 servings.

Reviews & Comments 3

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    " It was excellent "
    m2googee ate it and said...
    Looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I don't know why fruitcake gets such a bad rap, there are some great ones out there, and this looks like one of them. Thanks and 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Yes, this has definite possibilities! I'm also impressed with the small amount of candied fruit...and the pic is beautiful, thanks! ^5
    Deb
    Was this review helpful? Yes Flag

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