Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • 1)In a medium bowl, combine ricotta cheese, Egg Beaters and minced basil; set aside.
  • 2)In a large saucepan, over medium heat, saute onion and garlic in spread until tender-crisp. Stir in flour; cook for 1 minute. Gradually stir in milk; cook, stirring until mixture thickens and begins to boil. Remove from heat; stir in broccoli and mozzarella cheese.
  • 3)In lightly greased 13 X 9 X 2-inch baking dish, place 3 lasagna noodles; top with 1/3 each ricotta and broccoli mixtures. Repeat layers 2 more times. Top with tomato; sprinkle with Parmesan cheese. Bake at 350º for 1 hour or until set. Let stand 10 minutes before serving. Garnish with basil leaves.
  • Calories per serving: 302

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petunia97 4 years ago
    I love lasagna and have my own lowfat version that my family loves. I've never tried it broccoli. Your recipe sounds delicious! thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv lasagna this is healthier thanks bunches Ed
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes