How to make it

  • 1)In a medium bowl, combine ricotta cheese, Egg Beaters and minced basil; set aside.
  • 2)In a large saucepan, over medium heat, saute onion and garlic in spread until tender-crisp. Stir in flour; cook for 1 minute. Gradually stir in milk; cook, stirring until mixture thickens and begins to boil. Remove from heat; stir in broccoli and mozzarella cheese.
  • 3)In lightly greased 13 X 9 X 2-inch baking dish, place 3 lasagna noodles; top with 1/3 each ricotta and broccoli mixtures. Repeat layers 2 more times. Top with tomato; sprinkle with Parmesan cheese. Bake at 350º for 1 hour or until set. Let stand 10 minutes before serving. Garnish with basil leaves.
  • Calories per serving: 302

Reviews & Comments 3

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  • petunia97 13 years ago
    I love lasagna and have my own lowfat version that my family loves. I've never tried it broccoli. Your recipe sounds delicious! thanks
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    " It was excellent "
    mamalou ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    luv lasagna this is healthier thanks bunches Ed
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