How to make it

  • MAKE:
  • • Mix together flour and cut in lard and shortening, add salt
  • • Beat eggs and water and add to mixture.
  • • Mix well by hand and knead into stiff dough.
  • • Roll very thin (1/8th inch) on floured board.
  • • Cut into strips 2.5 inches by 3 – 4 inches
  • Stew Hen in Chicken Stock and Water.
  • Remove from pot when tender and cover and place to side.
  • • Bring Stock to a boil again; add water as necessary.
  • When at a boil put in strips one at a time
  • Be careful lest it boil over.
  • When all dumplings have been added, reduce heat and cook with partial lid for about 25 minutes.
  • • Remove dumplings from pot and put into serving bowl.
  • Pour some of the stock over them.
  • Serve with the chicken to the side.
  • Chicken may be freshened with stock also.
  • These are always better the 2nd day.

Reviews & Comments 2

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  • justincredulous 8 years ago
    this looks delicious

    do you have any chicken stock recipes? (that goes with this)
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Love chicken and dumplings!
    Was this review helpful? Yes Flag

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