Recipe

Daisy May Stones Chicken And Dumplings Recipe


DAISY MAY STONES Chicken And Dumplings Recipe Dutchie326 / All my dishes
3 months ago
Fall is coming this is one of those delicious comfort foods we love here at our house.
Prep:15m Cook:60m Servings:4

Dutchie326

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Ingredients
  • :
  • ONE 3-4 LB HEN, PREFERABLY FREE RANGE
  • 2 EGGS
  • 3 CUPS FLOUR, PREFERABLY KING ARTHUR ALL PURPOSE BLEACHED
  • ¼ CUP VEGETABLE SHORTENING
  • ¼ CUP LARD OR BUTTER
  • 1 tsp. Salt
  • 1/3 Cup of Water, add as needed to make stiff dough like piecrust.
  • 3 Qts.Chicken Stock, preferably homemade and water for stewing water
  • TO .
  • •

Directions
  1. MAKE:
  2. • Mix together flour and cut in lard and shortening, add salt
  3. • Beat eggs and water and add to mixture.
  4. • Mix well by hand and knead into stiff dough.
  5. • Roll very thin (1/8th inch) on floured board.
  6. • Cut into strips 2.5 inches by 3 – 4 inches
  7. Stew Hen in Chicken Stock and Water.
  8. Remove from pot when tender and cover and place to side.
  9. • Bring Stock to a boil again; add water as necessary.
  10. When at a boil put in strips one at a time
  11. Be careful lest it boil over.
  12. When all dumplings have been added, reduce heat and cook with partial lid for about 25 minutes.
  13. • Remove dumplings from pot and put into serving bowl.
  14. Pour some of the stock over them.
  15. Serve with the chicken to the side.
  16. Chicken may be freshened with stock also.
  17. These are always better the 2nd day.

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Comments

rosemaryblue 3 months ago said:
Love chicken and dumplings!

justincredulous 3 months ago said:
This looks delicious

do you have any chicken stock recipes? (that goes with this)


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