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Chicken Marengo Recipe

Ingredients

How to make it

  • Step 1 - Brown the chicken
  • Cut chicken breasts into bite size pieces.
  • In a small paper bag, add flour, tarragon, salt, pepper, cayenne pepper and chicken pieces.
  • Shake vigorously. In a large iron skillet, heat oil on medium high and add chicken pieces.
  • Cook until golden brown and remove the chicken for later use.
  • Step 2 - Making the sauce
  • Using the drippings in the skillet, add minced onion, crushed garlic and sliced mushrooms.
  • Simmer until onions are clear.
  • Add flour then sherry, stirring frequently.
  • Let simmer until sauce is of the desired consistency.
  • Step 3 - The end game
  • In a large casserole dish, put chicken pieces and pour sauce on top. Pour stewed tomatoes on top of the dish.
  • Sprinkle parsley on the very top and bake for 30 minutes at 350 degrees.Serve on pasta or rice......
  • 'VIVA LA FRANCE!'

Reviews & Comments 2

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    " It was excellent "
    taylorsue82 ate it and said...
    Sounds to good for words.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds great - high 5 to you!
    Was this review helpful? Yes Flag

The Cook

steadwell Muncie, IN

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