PEPPERONI PIZZA SOUP
From spinach1948 14 years ago
- 14 minutes to make
- Serves 4
Very differant soup. All the taste and flavors of pepperoni pizza in this soup. Serve in addition to this a salad and garlic bread with a cold glass of Vino Rosi a dry red wine. My variation of a low carb recipe.
Ingredients
- Ingredients: shopping list
- 1 Tbs. olive oil shopping list
- 1 cup small fresh mushrooms sliced in half shopping list
- 1 cup red bell pepper chopped shopping list
- 1 white onion chopped shopping list
- 1 can ( 15oz ) pizza sauce shopping list
- 1 can ( 14 ½ oz ) chicken broth shopping list
- 1 cup water shopping list
- 3oz sliced turkey pepperoni ( or regular Pepperoni ) shopping list
- 1 tsp. Dried oregano shopping list
- 1 cup shredded mozzarella cheese shopping list
How to make it
- 1)Heat olive oil in a large saucepan over medium heat. Add mushrooms, bell pepper and onion. Cook, stirring frequently, 7 minutes or until vegetables are tender.
- 2)Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer for 5 minutes. Top with cheese just before serving.
- Calories per serving: 296
The Rating
Reviewed by 3 people-
Great recipe.
5 forks.
Art
abbott41
in Boston loved it
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wow! luv it just ate Garlic bread while ago luv it too thanks bunches high5
momo_55grandma
in Mountianview loved it
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qucik question before i try this for lunch today does putting the pepperoni in the soup without cooking it make it greasy. Just wondering cause I usually cook pepperoni before i add it to anythng other than a pizza.
maddynlilysmommy
in Greensburg loved it
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