Recipe

Pepperoni Pizza Soup Recipe


PEPPERONI PIZZA SOUP Recipe
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Very differant soup. All the taste and flavors of pepperoni pizza in this soup. Serve in addition to this a salad and garlic bread with a cold glass of Vino Rosi a dry red wine. My variation of a low carb recipe.

Spinach1948

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Ingredients
  • Ingredients:
  • 1 Tbs. Olive oil
  • 1 cup small fresh mushrooms sliced in half
  • 1 cup Red bell pepper chopped
  • 1 white onion chopped
  • 1 can ( 15oz ) pizza sauce
  • 1 can ( 14 ½ oz ) Chicken broth
  • 1 cup water
  • 3oz sliced turkey pepperoni ( or regular Pepperoni )
  • 1 tsp. Dried oregano
  • 1 cup shredded mozzarella cheese

Directions
  1. 1)Heat olive oil in a large saucepan over medium heat. Add mushrooms, bell pepper and onion. Cook, stirring frequently, 7 minutes or until vegetables are tender.
  2. 2)Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer for 5 minutes. Top with cheese just before serving.
  3. Calories per serving: 296

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Comments


Wow! luv it just ate Garlic bread while ago luv it too thanks bunches high5


Qucik question before i try this for lunch today does putting the pepperoni in the soup without cooking it make it greasy. Just wondering cause I usually cook pepperoni before i add it to anythng other than a pizza.


This Is not Fat free recipe. It is a low-carb only. The fat content Per serving is 21g.
If you looking for lower fat use Hormel"s Turkey Pepperoni in 8oz phg near the deli or ask the deli server for low fat pepperoni. Oh the fat can be scooped off the top of the soup.
ED


Ed, thanks for this recipe. I am always counting my carbs and looking for soup recipes with a different flair.


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