Recipe

Honey Biscuits Recipe


Honey Biscuits Recipe
This is a super easy recipe that looks difficult! It was so easy that my 31-year-old son made it this past week when he had some time off & wanted to "play" in the kitchen and everyone in the family was impressed!

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Ingredients
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 Tablespoon salt
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1/4 cup butter
  • 1/4 cup honey (any kind)

Directions
  1. Mix flour, baking powder and salt together into a mixing bowl.
  2. Cut in shortening with a fork until mixture resembles cornmeal.
  3. Add milk gradually, blending until well combined.
  4. Place dough onto floured surface and pat into a 1/2 inch thick rectangle.
  5. Cream butter with honey and spread a portion of this mixture onto dough.
  6. Roll up as for jelly roll, then cut into 1 inch thick slices.
  7. Arrange on baking sheet with 1/2 inch space between each biscuit.
  8. Spread remaining honey-butter mixture on top of each biscuit.
  9. Bake at 350 degrees for 12-15 minutes.
  10. NOTE: For variation, cinnamon may be added to honey-butter mixture or chopped raisins, nuts or candied fruits may be sprinkled over biscuit dough before rolling.

Not quite what you're looking for? See more Bread / Biscuits
Comments


I love honey with biscuits... so this ought to be good as well..


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