Honey Biscuits
From furbabies3 17 years ago
- 12-15 minutes to make
- Serves 8
This is a super easy recipe that looks difficult! It was so easy that my 31-year-old son made it this past week when he had some time off & wanted to "play" in the kitchen and everyone in the family was impressed!
Ingredients
- 2 cups all-purpose flour shopping list
- 4 teaspoons baking powder shopping list
- 1/2 Tablespoon salt shopping list
- 1/3 cup shortening shopping list
- 2/3 cup milk shopping list
- 1/4 cup butter shopping list
- 1/4 cup honey (any kind) shopping list
How to make it
- Mix flour, baking powder and salt together into a mixing bowl.
- Cut in shortening with a fork until mixture resembles cornmeal.
- Add milk gradually, blending until well combined.
- Place dough onto floured surface and pat into a 1/2 inch thick rectangle.
- Cream butter with honey and spread a portion of this mixture onto dough.
- Roll up as for jelly roll, then cut into 1 inch thick slices.
- Arrange on baking sheet with 1/2 inch space between each biscuit.
- Spread remaining honey-butter mixture on top of each biscuit.
- Bake at 350 degrees for 12-15 minutes.
- NOTE: For variation, cinnamon may be added to honey-butter mixture or chopped raisins, nuts or candied fruits may be sprinkled over biscuit dough before rolling.
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