How to make it

  • Mix flour, baking powder and salt together into a mixing bowl.
  • Cut in shortening with a fork until mixture resembles cornmeal.
  • Add milk gradually, blending until well combined.
  • Place dough onto floured surface and pat into a 1/2 inch thick rectangle.
  • Cream butter with honey and spread a portion of this mixture onto dough.
  • Roll up as for jelly roll, then cut into 1 inch thick slices.
  • Arrange on baking sheet with 1/2 inch space between each biscuit.
  • Spread remaining honey-butter mixture on top of each biscuit.
  • Bake at 350 degrees for 12-15 minutes.
  • NOTE: For variation, cinnamon may be added to honey-butter mixture or chopped raisins, nuts or candied fruits may be sprinkled over biscuit dough before rolling.

Reviews & Comments 1

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  • zena824 10 years ago
    I love honey with biscuits... so this ought to be good as well..
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