Country Fried Steak
From helewes 17 years ago
- 10 minutes to make
- Serves 4
A dish I grew up eating with homemade biscuits and gravy
Ingredients
- Total preparation and cooking time: 20 minutes shopping list
- Servings: 4 shopping list
- beef cubed steaks (about 1 pound) shopping list
- 2 egg whites, well beaten shopping list
- 2 tablespoons milk shopping list
- 2 tablespoons vegetable oil shopping list
- Prepared salsa, plain yogurt shopping list
- Coating: shopping list
- 1/2 cup unseasoned dry bread crumbs shopping list
- 1 tablespoon cornmeal shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 teaspoon Spicy seasoning Mix (recipe follows): shopping list
- Spicy seasoning Mix: Combine 3 Tbs chili powder, 2 tsp ground cumin, 1-1/2 tsp garlic powder, 3/4 tsp dried oregano, 1/2 tsp ground red pepper in an airtight container. Shake before using. shopping list
How to make it
- Combine egg whites and milk in shallow dish. Combine coating ingredients in second shallow dish. Dip beef steaks into egg white mixture, then into coating mixture, to coat both sides.
- Heat oil in large nonstick skillet over medium to medium high heat until hot. Place steaks in skillet; cook 5 to 6 minutes, turning once. Serve with salsa and yogurt.
The Rating
Reviewed by 6 people-
This sounds sooo good, I'm going to make this for my hubby tonight, thanks!
jkstern
in Long Island City loved it
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This recipe was AWESOME!!! My husband enjoyed it so much! Thank you!The Cream biscuits come out really light and fluffy as long as you don't over work the dough and they have such a creamy texture :-) I have to try them the way your sister makes th...more
jkstern
in Long Island City loved it
Reviews & Comments 6
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