Open-Face Chicken Bruschetta on Garlic Bread
From canned_food_fan 14 years ago
- 5 minutes to make
- Serves 4
Like bruschetta as an appetizer? Then you’ll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. It’s layered with enough flavors to add some kick to your pre-game celebration!
Ingredients
- 1 can (10 ounces) chicken, packed in water, drained shopping list
- 1 can (15 ounces) diced tomatoes, drained shopping list
- 1/2 cup fresh basil, chopped shopping list
- 1 green onion, chopped shopping list
- 1/4 cup olive oil, divided shopping list
- 2 tablespoons balsamic vinaigrette shopping list
- pepper, to taste shopping list
- 2 garlic cloves, minced shopping list
- 4 regular slices crusty bread shopping list
- 1/4 cup feta cheese, crumbled shopping list
- basil leaves for garnish shopping list
How to make it
- Preheat oven to 350°F.
- In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
- Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
- To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
People Who Like This Dish 4
- sparow64 Sweetwater, TN
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- binky67 Ellicott City, MD
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 3 people-
luv it thanks bunches high5
momo_55grandma
in Mountianview loved it
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sounds good to me!
sparow64
in Sweetwater loved it
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