Recipe

Spicy Shrimp Puttanesca Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 2 weeks ago Puttanesca is usually a very salty dish. This version has been modified to a much lower sodium of 537mg . It can be lowered by looking for a low sodium tomato paste and low sodium olives. Prep:10m Cook:30m Servings:4	Spinach1948
	qiuckeasy lite shrimppasta

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Ingredients

8oz uncooked Linguine, Capellini or Spaghetti

1 Tbs. Olive oil

12oz Medium shrimp, peeled and de-veined

4 garlic cloves

¾ tsp. Red pepper flakes

1 cup finely chopped onion

1 can ( 14 ½ oz ) no-salt added stewed tomatoes, un-drained

2 Tbs. tomato paste

2 Tbs. chopped pitted kalamata or medium black olives

1 Tbs. drained capers

¼ cup chopped fresh basil or parsley

Garnish: Grated Romano Cheese ( Optional )

Directions

1)Cook linguine according to package directions, omitting salt. Drain; set aside

2)Meanwhile, heat oil in a large non-stick skillet over medium-high heat. Add shrimp, garlic, and red pepper flakes.; cook and stir 3 minutes to 4 minutes or until shrimp are opaque. Transfer shrimp mixture to bowl with slotted spoon; set aside.

3)Add onion to same skillet; cook over medium heat 5 minutes, stirring occasionally. Add tomatoes, tomato paste, olives and capers; simmer, uncovered, 5 minutes.

4)Return shrimp mixture to skillet; simmer 1 minute. Stir in basil; simmer 1 minute. Place linguine in a large serving bowl; top with shrimp mixture.. Garnish if desired.

Calories per serving: 328, Fat: 8 g, Sodium: 537mg

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Alterations

spinach1948 3 months, 2 weeks ago said:
If you want a much lower sodium do not use Kalamata. Use if you can find low-sodium olives and low-sodium tomato paste.

Ed

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