SPICY MESQUITE CHICKEN FETTUCCINE
From spinach1948 14 years ago
- 20 minutes to make
- Serves 4
Fettuccine is always on an Italian menu. This version uses the mesquite flavor to tempt the taste buds.
Ingredients
- Ingredients: shopping list
- 8oz uncooked fettuccine shopping list
- 1 Tbs. chili powder shopping list
- 1 tsp. ground cumin shopping list
- 1 tsp. paprika shopping list
- ¼ tsp. ground red pepper shopping list
- 2 tsp. vegetable oil shopping list
- 1 Lb. chicken breasts cut into bite-size pieces, ( Marinated in Mesquite flavored marinade ) shopping list
How to make it
- 1)Cook pasta according to package directions, omitting salt. Drain; set aside.
- 2)Combine chili powder, cumin, paprika and ground red pepper in a small bowl; set aside.
- 3)Heat oil in a large non-stick skillet over medium-high heat until hot. Add chili powder mixture; cook 30 seconds, stirring constantly. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center and lightly browned. Add pasta to skillet; stir. Cook 1 to 2 minutes or until heated through. Move to a large serving bowl. Sprinkle with additional chili powder, if desired. Garnish with fresh cilantro and red bell pepper, if desired.
- Calories per serving: 520, fat: 8g, Sodium: 699mg.
People Who Like This Dish 3
- lgetty0606 Nowhere, Us
- donman Hammond, LA
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 2 people-
fantastic great recipe
momo_55grandma
in Mountianview loved it
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Sounds great :)
donman
in Hammond loved it
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