Recipe

Spicy Mesquite Chicken Fettuccine Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months ago Fettuccine is always on an Italian menu. This version uses the mesquite flavor to tempt the taste buds. Prep:20m Cook:20m Servings:4	Spinach1948
	spicyitalianchicken spicychicken quickeasy pasta chicken

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Ingredients

Ingredients:

8oz uncooked fettuccine

1 Tbs. Chili powder

1 tsp. Ground cumin

1 tsp. Paprika

¼ tsp. Ground red pepper

2 tsp. Vegetable oil

1 Lb. Chicken breasts cut into bite-size pieces, ( Marinated in Mesquite flavored marinade )

Directions

1)Cook pasta according to package directions, omitting salt. Drain; set aside.

2)Combine chili powder, cumin, paprika and ground red pepper in a small bowl; set aside.

3)Heat oil in a large non-stick skillet over medium-high heat until hot. Add chili powder mixture; cook 30 seconds, stirring constantly. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center and lightly browned. Add pasta to skillet; stir. Cook 1 to 2 minutes or until heated through. Move to a large serving bowl. Sprinkle with additional chili powder, if desired. Garnish with fresh cilantro and red bell pepper, if desired.

Calories per serving: 520, fat: 8g, Sodium: 699mg.

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