How to make it

  • Heat oven to 375 degrees.In a large bowl, stir cookie mix, oil, water and egg until soft dough forms
  • Shape dough into 1-inch balls.On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 8 to 9 minutes or until edges are light golden brown.Cool 2 minutes; remove from cookie sheets to cooling racks.Cool completely, about 15 minutes.
  • In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on high 1 minute to 1 minute 30 seconds, stir until smooth.Stir in vanilla.
  • Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside.Place 12 cooled cookies in large bowl.Pour 1/3 chocolate mixture over cookies in bowl.Using rubber spatula, toss cookies gently to coat.Place cookies in bag with powdered sugar; seal bag.Gently turn bag to coat cookies.Remove cookies from bag to cooling rack to set.Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.
  • --Melanie Wilson Submitted This Recipe From Betty Crocker
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    " It was excellent "
    momo_55grandma ate it and said...
    Ah luv peanutbutter coookies and choc in the mix sounds delicous thanks bunches high5
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