Ingredients

How to make it

  • 1)Preheat oven to 400. Grease an 11 x 7-inch baking dish.
  • 2)Combine flour, Equal and salt in a medium bowl; cut in margarine with pastry blender or fork until mixture resembles course crumbs. Mix in egg, milk and lemon peel. ( Mixture will be crumbly.)
  • 3)Press mixture evenly onto the bottom of a greased 11 x 7-inch baking dish. Bake at 400 until edges of crust are browned, about 15 minutes. Cool on wire rack.
  • 4)Mix spreadable fruit and cornstarch in a small saucepan; heat to boiling. Boil until thickened, stirring constantly. 1 minute; cool slightly. Spread mixture evenly over cooled crust; Sprinkle with almonds. Bake again at 400 until spreadable fruit is thick and bubbly, about 15 minutes. Cool on wire rack; with a sharp knife cut into 24 squares.
  • Serving Size: 1 bar
  • Nutritional Values: Calories pre sreving: 116, Fat: 6g, Sodium: 59mg, Cholesterol:mg, Carbohydrate: 15g, Protein: 2g.
  • Note: This is a Diabetic Friendly one.

Reviews & Comments 3

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  • coubay 14 years ago
    Rasberries ar a fruit my son can have so i will be trying these, but i have to use real sugar for him as sweeteners are usually sorbitol or manitol and he can't have those. Thankyou for your wonderful recipes I have found many that would be easy to convert for him, which is usually not the case.
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    " It was excellent "
    brianna ate it and said...
    Gotta try these, they look great. 5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    luv the lemon peel in this one another great high5er thanks
    Was this review helpful? Yes Flag

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