How to make it

  • Preheat the oven to 350. Coat a 9x13 inch baking pan with cooking spray.
  • Place the oats, ceral, flour, walnuts, figs, dry milk, cinnamon and ginger in a food processor; coarsely chop. Add the honey and eggs; pulse until well combined.
  • Transfer the mixture to the pan; spread evenly with your fingers. Bake until lightly browned around the edges, about 20 min. Cool in the pan for 15 min. then cut into 16 bars. Store in an airtight container at room temperature for up to 3 days, or wrap individually and freeze for up to 3 months.

Reviews & Comments 6

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  • FavoriteFixins 13 years ago
    These bars can certainly benefit me!
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  • nativeprincess 13 years ago
    Healthy & delicious! I'm gonna make a batch soon :)
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    " It was excellent "
    trigger ate it and said...
    These bars would make a nice snack while hiking on a trail.
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    " It was excellent "
    juels ate it and said...
    Love figs! These bars sound healthy and delicious!
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    " It was excellent "
    momo_55grandma ate it and said...
    great energy bar kids will love them also thanks bunches high5
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    " It was excellent "
    greekgirrrl ate it and said...
    These are a great and tasty way to save lots of money on protein/fiber bars!! I'm going to make these this weekend. Thanks for the recipe!
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