Arkansas Bologna-Cabbage Delight
From cuzpat 14 years ago
- 55 minutes to make
- Serves 4
a oldie but goodie gave me to long ago
Ingredients
- 1 lb. bologna, cut in 1/4-inch slices shopping list
- 1 small cabbage, shredded (about 8 c.) shopping list
- 4 potatoes, peeled, cut in 1/2-inch slices shopping list
- 4 carrots, thinly sliced shopping list
- 2/3 cup chicken broth shopping list
- salt, pepper, mustard to taste shopping list
How to make it
- Brown both sides bologna in Dutch oven over medium heat. Add cabbage, potatoes, carrots, broth, salt and pepper. Stir with fork. Cover and cook over low heat 40 to 50 minutes until vegetables are tender. Serve with mustard.
People Who Like This Dish 3
- ozsmom Nepean, CA
- momo_55grandma Mountianview, AR
- texalp Dallas, TX
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Yummy! Comfort food!
clbacon
in Birmingham loved it
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yep cuzpat good recipe luv it high5
momo_55grandma
in Mountianview loved it
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I love bologna!! great post! 5 from me
ozsmom
in Nepean loved it
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