Recipe

Arkansas Bologna-cabbage Delight Recipe


Arkansas Bologna-Cabbage Delight Recipe
a oldie but goodie gave me to long ago

Cuzpat

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Ingredients
  • 1 lb. bologna, cut in 1/4-inch slices
  • 1 small cabbage, shredded (about 8 c.)
  • 4 potatoes, peeled, cut in 1/2-inch slices
  • 4 carrots, thinly sliced
  • 2/3 cup chicken broth
  • Salt, pepper, mustard to taste

Directions
  1. Brown both sides bologna in Dutch oven over medium heat. Add cabbage, potatoes, carrots, broth, salt and pepper. Stir with fork. Cover and cook over low heat 40 to 50 minutes until vegetables are tender. Serve with mustard.

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Comments


Yummy! Comfort food!


Yep cuzpat good recipe luv it high5


I love bologna!! great post! 5 from me


I thought bologna was for sandwiches only. Thanks for showing me a new way! 5UP


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