Red Pesto Linguine
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
RED PESTO LINGUINE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Maxwell Estate in Grand Prairie, Texas in 1981.
Ingredients
- 8 ounces linguine shopping list
- 3 large garlic cloves shopping list
- 1-1/2 cups oil packed sundried tomatoes well drained shopping list
- 1-1/2 cups chicken broth shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1/4 cup chopped fresh Italian parsley shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/2 cup freshly shredded parmesan cheese shopping list
How to make it
- Cook linguine according to package directions.
- Meanwhile chop garlic in food processor until finely minced.
- Add tomatoes then process until finely chopped.
- While processor is running slowly add broth and blend until mixture is pureed.
- Heat oil in medium saucepan over medium heat until hot.
- Add tomato mixture and cook 4 minutes or until hot stirring frequently.
- Stir in parsley, salt and pepper then drain linguine and reserve 1/2 cup cooking water.
- Add reserved water to tomato mixture.
- In large bowl toss linguine with tomato mixture then place on serving platter.
- Sprinkle with cheese and serve immediately.
People Who Like This Dish 6
- gapeach55 Covington, GA
- quaziefly ALL POINTS
- unicorn4 Melbourne, AU
- longj043 Anaheim, CA
- a1patti Salem, MA
- mrsc543 North Reading, MA
- hungrynow Corralitos, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
This sounds great!
gapeach55
in Covington loved it
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Wow! Got to give this a try! Great post and a five for you!
mrsc543
in North Reading loved it
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Easy but lovely, what else can I say. Well done and Thank you..............
unicorn4
in Melbourne loved it
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