Almond Lemon Waffles
From notyourmomma 14 years agoIngredients
- 1/2 cup of slivered blanched almonds...heated and toasted in the oven. (about 12 minutes at 300 degrees-I love my toaster oven for this step) shopping list
- 1 1/3 cups of all purpose flour shopping list
- 2 tbsp of sugar shopping list
- 4 tsp of baking powder shopping list
- 1/2 tsp of salt shopping list
- 6-8 rasps of a fresh whole nutmeg on a microplane shopping list
- 2 1/2 tsp of grated lemon rind (divided) shopping list
- 2 large eggs shopping list
- 4 tbsp of melted butter cooled to lukewarm shopping list
- 1 1/2 cups of lemon-flavored seltzer shopping list
- 1 cup of maple syrup-grade "B" shopping list
- 2 wedges of fresh lemon shopping list
- a pinch of salt shopping list
How to make it
- Grind the almonds to a powder in the food processor.
- Mix with the flour, sugar, baking powder, salt, nutmeg in the food processor, using the metal blade until is was as fine as possible.
- Add two tsp of lemon rind to the processor and pulse a few more times.
- Transfer to a big bowl.
- Whisk together the eggs and cooled butter and add to the flour mixture.
- Whisk in the seltzer.
- Preheat the waffle iron.
- Brush the waffle iron with a bit of melted butter.
- Bake the waffle batter until the waffles are crispy.
- Gently heat the maple syrup with a squeeze of lemon juice and a pinch of salt.
- Serve over waffles.
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