Cabbage Carrot Pancakes
From notyourmomma 14 years ago
- 20 minutes to make
- Serves 8
A savory pancake good with grilled sausages and a side of sour cream. A little different kind of side dish.
Ingredients
- 2 tbsp of oive oil shopping list
- 1/2 small head of cabbage, cored, sliced very thin shopping list
- 2 carrots grated shopping list
- 1 large onion very thinly sliced shopping list
- 1/2 tsp of black pepper shopping list
- 1 1/3 cups of plain yogurt shopping list
- 2/3 cup of milk shopping list
- 1/4 cup of olive oil shopping list
- 2 eggs shopping list
- 2 cups of flour shopping list
- 4 tsp of baking powder shopping list
- 1 tsp of baking soda shopping list
- butter or sour cream optional shopping list
How to make it
- Heat the olive oil in a large skillet.
- Add cabbage, onion, carrot and wilt until quite limp and tender.
- Season with salt and pepper. (About 10-15 minutes)
- Put aside to cool.
- Whisk the yogurt, milk, vegetable oil, eggs in a bowl until completely blended.
- Set aside.
- Mix the flour, baking powder and baking soda in a large bowl.
- Make a well in the center of the flour.
- Add the yogurt mixture to the well.
- Stir until well combined.
- Add the cooled carrrot cabbage and onion mixture into your pancake batter.
- Heat a large griddle over medium heat and oil or butter if necessary...I find it is necessary to keep the pancakes from sticking very badlly.
- use a 1/4 cup measure and dip batter on to skillet and cook until the bubble form on the surface.
- Flip and cook until brown on other side.
- Serve with grilled sausages, dijon mustard and sour cream.
- A sweet tart apple salad is delicious with dinner.
People Who Like This Dish 3
- cayladoo Ny, NY
- juels Clayton, NC
- cuzpat Sikeston, Mo
- prelapsarian Saskatoon, CA
- notyourmomma South St. Petersburg, FL
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