Tutti Fruitti Sauce
From mrsc543 15 years ago
- 15-20 minutes to make
- Serves 8
This sauce pairs well with ham, pork or chicken. It is easy to assemble and tastes better if made the day before. Do not add pecans until ready to serve. This is an Easter staple in our family!
Ingredients
- 1 cup crushed pineapple shopping list
- 2 cups mixed fruit; maraschino cherries,dried apricots, raisins, mandarin orange sections, dried cranberries. shopping list
- 1 cup brown sugar shopping list
- 1cup pineapple chunks shopping list
- 1/4 cup pecan halves shopping list
- 1/4 cup juice from pineapple shopping list
How to make it
- Drain pineapple but reserve the liquid.
- In a sauce pan, combine fruit and sugar with juice of pineapple.
- Bring to a boil, reduce heat and simmer , stirring occasionally, until sugar is syrup-like (about 20 minutes).
- Add pecans when ready to serve.
- Great with ham, pork or chicken, as a topping for ice cream or just as a snack!
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- a1patti Salem, MA
- clbacon Birmingham, AL
- mrsc543 North Reading, MA
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The Rating
Reviewed by 3 people-
you have a winner here.. great post...five forks
peeta
peetabear
in mid-hudson valley loved it
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ooh, oh oh ohh
cuzpat
in Sikeston loved it
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wow sounds good thanks great post high5
momo_55grandma
in Mountianview loved it
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