Recipe

Boursin Cheese Blend Recipe

	Cybershock / All my dishes 1 year ago This is the same blend of what you would find in the store. Prep:10m Cook:5m Servings:8	Cybershock
	boursin savory cheese

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lisakrei

Ingredients

2 tablespoon fresh chives

2 tablespoon fresh parsley

1 1/2 tablespoon fresh marjoram

1 tablespoon fresh basil

1 1/2 teaspoon fresh lemon thyme

1 each clove garlic

1/2 teaspoon freshly ground black pepper

Directions

Chop the herbs and garlic in a food processor; add pepper. To make spread,

add 1/2 cup blend to 8 tablespoons softened butter (or margarine), 1 pound

softened cream cheese , and whirl until blended. Chill in refrigerator for

several hours. Store in freezer for up to 3 months in an airtight

container. The herbs can also be stored frozen in butter; then add the

cream cheese just before serving. If frozen in butter; then add the cream

cheese just before serving. If frozen, thaw in refrigerator, and then

reblend with an electric mixer before serving.

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Comments

dancegypsy67 1 year ago said:
Really?!? OMG! There is no way this could be anything but decadent!

krumkake 1 year ago said:
This sounds wonderful - I will have to post my bourin, meat and cheese sandwich loaf...it would be perfect with this!

99bordeaux 11 months, 1 week ago said:
Made this recipe this past weekend and it was very delicious. Much cheeper to make yourself, plus it makes a larger amount than the loaf you buy at the store. I actually forgot the garlic at 1st and realized while eating a few cracker fulls -something is missing -GARLIC! Of course -HOW ?? could you forget such an important ingredient ?? It was good, but not well balance like it should be. I change it by adding 3 cloves of garlic(just stired it into the room temp cheese) -I liked it but husband said it was too garlicky. Next time I'll stay with the 1 clove so everyone is happy.

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