How to make it

  • 1)Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in a small bowl or cup; mix well.
  • 2)Brush oil over fish. Sprinkle 2 ½ tsp. Spice mixture over fish fillets; set aside remaining spice mixture. Place fish skin side down on oiled grid over medium-hot heat. Grill 5 minutes per side or until fish is opaque.
  • 3)Meanwhile, combine avocado, papaya, cilantro, lime juice and reserved spice mixture in a medium bowl; mix well. Serve fish with salsa and garnish with lime wedges. Makes 4 servings.
  • Nutritional Values: Calories per serving: 221, Fat 9g, Carbohydrate 5g, Cholesterol 51mg, Sodium 559mg
  • Note: This is a Diabetic Friendly recipe.

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    mmmmmmm! nuff said.Put it in the avocado group too, OK?
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    " It was excellent "
    victoriaregina ate it and said...
    I will take this one to go. Love it Ed.
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post Ed. Can't wait to try this as Red Snapper is a favorite of mine!
    Thanks for the post and high 5!
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    " It was excellent "
    hungerhealer ate it and said...
    excellent !! Forked and flagged !!
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