Recipe
Grilled Red Snapper With Avocado-papaya Salsa Recipe
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Spinach1948 / All my dishes 2 months, 4 weeks ago
A delightful fish dish worth snapping at. This will snap right in with wild rice, salad and a colatta.
Adapted from a Low-Carb. International recipe I enjoy.
Prep:10m Cook:10m Servings:4
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 Spinach1948 |
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Fans
Ingredients
- Ingredients:
- 1 tsp. Ground coriander
- 1 tsp. Paprika
- ¾ tsp. Salt
- ¼ tsp. Ground Red pepper
- 1 Tbs. Olive oil
- 4 skinless red snapper or halibut fish fillets ( 5 to 7oz each )
- ½ cup diced ripe avocado
- 2 Tbs. Cilantro chopped
- 1 Tbs. fresh lime juice
- 4 Lime wedges
Directions
- 1)Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in a small bowl or cup; mix well.
- 2)Brush oil over fish. Sprinkle 2 ½ tsp. Spice mixture over fish fillets; set aside remaining spice mixture. Place fish skin side down on oiled grid over medium-hot heat. Grill 5 minutes per side or until fish is opaque.
- 3)Meanwhile, combine avocado, papaya, cilantro, lime juice and reserved spice mixture in a medium bowl; mix well. Serve fish with salsa and garnish with lime wedges.
- Calories per serving: 221, Fat 9g, Carbohydrate 5g, Cholesterol 51mg, Sodium 559mg
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Viewing GRILLED RED SNAPPER WITH AVOCADO-PAPAYA SALSA Recipe
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hungerhealer 2 months, 4 weeks ago said:
Excellent !! Forked and flagged !!
valinkenmore 2 months, 4 weeks ago said:
Wonderful post Ed. Can't wait to try this as Red Snapper is a favorite of mine!
Thanks for the post and high 5!
victoriaregina 4 weeks ago said:
I will take this one to go. Love it Ed.