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How to make it

  • Mix sugar and next 3 ingredients in bowl.
  • Brush salmon with water to moisten.
  • Sprinkle salmon on both sides with sugar mixture.
  • Melt butter in heavy large skillet over medium high heat.
  • Add salmon and cook until crusty on outside and just opaque in center about 4 minutes per side. Transfer salmon to plates.
  • Add clam juice and cream to skillet.
  • Boil until sauce thickens enough to coat spoon scraping up browned bits about 4 minutes.
  • Spoon sauce over salmon then sprinkle with green onions and serve.

Reviews & Comments 2

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    " It was excellent "
    pat2me ate it and said...
    Sounds really yummy! Thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    So good!
    Was this review helpful? Yes Flag

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