Recipe

Poppy Seed Cake Recipe


Poppy Seed Cake Recipe Mrsc543 / All my dishes
3 months ago
This cake has the taste of lemon and the texture that the poppy seeds give.
Prep:15m Cook:55m Servings:12

Mrsc543

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Ingredients
  • 2 2/3 cups all purpose flour, sifted
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter
  • 1 3/4 cups sugar
  • 5 eggs, separated
  • 1 cup buttermilk
  • 1/3 cup poppy seeds
  • 1 Tbsp lemon zest

Directions
  1. Sift flour, baking soda, baking powder, and salt together.
  2. Beat butter and 1 1/2 cups sugar until fluffy.
  3. Beat in egg yolks one at a time.
  4. Add sifted dry ingredients to butter and egg mixture, alternately with buttermilk ending with dry ingredients.
  5. Beat until smooth.
  6. Add poppy seeds and lemon zest.
  7. Beat egg whites until foamy and gradually beat in remaining 1/4 cup sugar until soft peaks form.
  8. Fold in batter until no white remains.
  9. Pour into a greased 10" bundt pan.
  10. Bake at 325 degrees for 55 minutes.
  11. Loosen cake and invert on wire rack.
  12. Cool and sprinkle with confectioner's sugar before serving.

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Comments

a1patti 3 months ago said:
Can you tell that I love your recipes??? LOL Patti

momo_55grandma 3 months ago said:
Love lemo poppyseed cake high5 thanks

midgelet 3 months ago said:
Love the flavors!

jlv1023 3 months ago said:
High five on this one, I love poppy seed and with lemon, outstanding post,
WIll be making this on the weekend,

Janet


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