Braise Braise Lamb Shank With Dry White Wine Recipe

Cuisine Filters

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• italian 2
• irish 1
• jewish 1

Ingredient Filters

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• veal shanks 4
• veal 2
• anchovies 1
• pork 1
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• carrots 6
• celery 5
• onion 6
• tomatoes 4
• black peppercorns 1
• leeks 1
• mushrooms 1
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• apricot 1
• orange 3
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• unsalted butter 2
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• olives 4
• chicken broth 4
• lemons 3
• anchovy fillets 2
• chicken stock 2
• juice 2
• tomato paste 2
• dried marjoram 1
• fingerling potatoes 1
• lemon zest 1
• vermouth 1
• lemons, zest of 1
• beef stock 1
• sugar 1
• stock 1
• honey 1
• lavender 1
• all-purpose flour 1
• lamb 1
• white beans 1
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• dry white wine 6
• olive oil 11
• pepper 7
• garlic 5
• cloves 2
• salt 3
• fresh sage 2
• parsley 4
• rosemary 2
• thyme 2
• balsamic vinegar 1
• bay leaves 1
• fennel bulbs 1
• fresh bay leaves 1
• red wine 1
• thyme leaves 1
• white vinegar 1
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Cook Method Filters

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• braise 3
• roast 2
• slow-cook 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 1
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• under 90 mins 1
• under 120 mins 2