Braise Braise Lamb Shanks With Bay Leaves Recipe

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• comfort 1
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• italian 2
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Ingredient Filters

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• veal shanks 3
• anchovies 1
• bacon 1
• beef 1
• veal 1
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• carrots 7
• celery 5
• onion 8
• tomatoes 8
• black peppercorns 3
• celery ribs 1
• leeks 1
• peppercorns 1
• spinach 1
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• apricot 1
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• unsalted butter 2
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• olives 6
• chicken broth 6
• lamb shanks 3
• beef broth 2
• anchovy fillets 2
• lemon zest 2
• lamb 2
• lemons 2
• white beans 2
• tomato paste 2
• lemons, zest of 2
• sugar 2
• all-purpose flour 1
• star anise 1
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• orzo pasta 1
• leg of lamb 1
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• olive oil 9
• dry white wine 4
• pepper 10
• garlic 9
• parsley 5
• bay leaves 3
• cloves 4
• thyme 2
• white wine 2
• salt 2
• coriander seeds 1
• dried rosemary 1
• dry red wine 1
• fennel bulbs 1
• fennel seeds 1
• fresh bay leaves 1
• fresh sage 1
• red wine 1
• rosemary 1
• rosemary sprigs 1
• spices 1
• thyme leaves 1
• white vinegar 1
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Cook Method Filters

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• braise 5
• roast 3
• slow-cook 1

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• under 5 mins 1
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• under 120 mins 3