Chinese Eggs With Vinegar Recipe

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• easy 2
• cheap 1
• light 1
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Ingredient Filters

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• beef 1
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• vegetables 3
• bean sprouts 1
• mushrooms 3
• cornstarch 1
• cucumbers 1
• onion 2
• spinach 1
• tomatoes 1
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• eggs 3
• chicken broth 2
• vegetable broth 2
• beans 1
• beef broth 1
• broth 1
• egg whites 1
• gravy 1
• hot water 1
• paper 1
• sliced water chestnuts 1
• spaghetti 1
• sugar 1
• tofu 1
• udon noodles 1
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• vinegar 3
• reduced sodium soy sauce 2
• vegetable oil 2
• balsamic vinegar 1
• chinese rice wine 1
• dry sherry 1
• pepper 1
• garlic 1
• salt 1
• seasoning 1
• soy sauce 1
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Cook Method Filters

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• fry 2
• stovetop 2
• stir-fry 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 3