Recipe

Chao San Wei - Stir-fried Tomatoes Cucumber And Eggs Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 2 weeks ago Fancy a Chinese breakfast. Prep:7m Cook:3m Servings:4	Aussie_meat
	chinese

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Fans

annieamie

ambus

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Ingredients

175g - 6oz firm tomatoes, peeled

1/3 cucumber, unpeeled

4 eggs

1 tsp salt

1 spring onion (scallion), finely chopped

4 tsp vegetable oil

2 tsp Chinese rice wine vinegar or dry sherry (optional)

Directions

Halve the tomatoes and cucumber, then cut into small wedges. In a bowl, beat the eggs with a pinch of the salt and a few pieces of the spring onion.

Heat about half of the oil in a preheated wok, then lightly scramble the eggs over a moderate heat until set, but not to dry. Remove and keep warm.

Heat the remaining oil over high heat, add the vegetables and stir-fry for 1 minute. Add the remaining salt, then the scrambled eggs and wine or sherry, if using.

**** The cucumber can be replaced by green (bell) pepper or courgette (zucchini) if preferred.

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Comments

trigger 9 months, 2 weeks ago said:
This is healthy and hearty love the flavors and color of the dish.
Five forks and a big smile :)

ambus 9 months, 2 weeks ago said:
Yummy!!!This recipe is absolutely delicious.but how much cucumber in this recipe?

aussie_meat_pie 9 months, 2 weeks ago said:
Thanks for spotting that - I fixed it up and I hope you enjoy this recipe, thanks for you lovely comments.

jimrug1 9 months, 2 weeks ago said:
Great recipe... Healthy and delicious. Saving this to try soon...

annieamie 3 months, 3 weeks ago said:
This is a very unique recipe. I'm so glad you posted it. Thank you so much!

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