Chao San Wei - Stir-fried Tomatoes Cucumber And Eggs
From aussie_meat_pie 15 years ago
- 3 minutes to make
- Serves 4
Fancy a Chinese breakfast.
Ingredients
- 175g - 6oz firm tomatoes, peeled shopping list
- 1/3 cucumber, unpeeled shopping list
- 4 eggs shopping list
- 1 tsp salt shopping list
- 1 spring onion (scallion), finely chopped shopping list
- 4 tsp vegetable oil shopping list
- 2 tsp chinese rice wine vinegar or dry sherry (optional) shopping list
How to make it
- Halve the tomatoes and cucumber, then cut into small wedges. In a bowl, beat the eggs with a pinch of the salt and a few pieces of the spring onion.
- Heat about half of the oil in a preheated wok, then lightly scramble the eggs over a moderate heat until set, but not to dry. Remove and keep warm.
- Heat the remaining oil over high heat, add the vegetables and stir-fry for 1 minute. Add the remaining salt, then the scrambled eggs and wine or sherry, if using.
- **** The cucumber can be replaced by green (bell) pepper or courgette (zucchini) if preferred.
People Who Like This Dish 3
- annieamie Los Angeles, US
- jimrug1 Peoria, IL
- ambus Lahore, PK
- trigger MA
- quaziefly ALL POINTS
- gvg Downingtown, PA
- mbeards2 Omaha, NE
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 5 people-
This is healthy and hearty love the flavors and color of the dish.
Five forks and a big smile :)
trigger
in loved it
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Yummy!!!This recipe is absolutely delicious.but how much cucumber in this recipe?
ambus
in Lahore loved it
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Great recipe... Healthy and delicious. Saving this to try soon...
jimrug1
in Peoria loved it
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