Chinese Fry Fish Sauces With Carrots Recipe

Tag Filters

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• easy 1
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Ingredient Filters

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• crab 1
• flank steaks 1
• shrimp 1
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• carrots 3
• bean sprouts 2
• corn 2
• baby carrots 1
• celery 1
• cornstarch 1
• fresh snow peas 1
• green beans 1
• onion 2
• mushrooms 1
• scallions 1
• sweet bell peppers 1
• vegetables 1
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• flour 2
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• peanut 2
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• chili beans 1
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• fish 2
• ale 1
• bamboo shoots 1
• beans 1
• beer 1
• black beans 1
• chips 1
• dashi 1
• egg yolks 1
• fish fillets 1
• honey 1
• nori 1
• oil 1
• olives 1
• stock 1
• sugar 1
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• black vinegar 1
• chives 1
• cloves 1
• cooking wine 1
• dark soy sauce 1
• dry sherry 1
• garlic 1
• ginger 1
• light soy sauce 1
• sesame oil 1
• soy sauce 1
• spices 1
• vegetable oil 1
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Cook Method Filters

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• stir-fry 3
• fry 2

Cook Time Filters

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• under 15 mins 3