Ingredients

How to make it

  • Mix fish paste, carrots and spring onions together.
  • Take a piece of nori, spread fish paste thinly on the nori, leaving 1.5 cm of one side free of fish paste.
  • Lay another piece of nori on top and spread the fish paste again.
  • Roll (like sushi) the nori starting from the side with the fish paste.
  • The end of the nori should be enough to 'close' up the roll.
  • Cut the roll into half if you find it difficult to handle.
  • Dip into batter and deep fry till it is cooked.
  • Cut the roll into smaller pieces and serve.
  • Note:
  • As the roll is thicker so I use the deep fry method. The outer layer of nori will be crunchy. *Do some adjustments to a dish and you have a new dish. ^_-

Reviews & Comments 4

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    " It was excellent "
    grumblebee ate it and said...
    this sound delicious! thanks for posting. :)
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    " It was excellent "
    wokkingmum ate it and said...
    You can try making your own ... http://wokkingmum.blogspot.com/2007/08/home-made-yong-tau-foo-in-sweet-broth.html

    If I'm lazy I just get it from a stall in the wet market. There's isnt any brand but any brand will do.
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  • erisgrrrl 13 years ago
    Is there a particular type or brand of fish paste that's best? what should I be looking for?
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  • kai_pono 13 years ago
    This recipe has got my taste bud for paua fritters. Yummy!
    Was this review helpful? Yes Flag

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