Deep Fried Seaweed Fish Paste Rolls
From wokkingmum 17 years ago
- 10 minutes to make
- Serves 2
This dish is similar to another dish I did ealier. Except there are extra steps to this dish. But it's pretty simple too.
Ingredients
- 2 sheets of nori shopping list
- 200g fish paste shopping list
- 1/2 carrot, grated shopping list
- 1 stalk spring onions, diced finely shopping list
- oil for deep frying shopping list
- flour with water (Batter) shopping list
How to make it
- Mix fish paste, carrots and spring onions together.
- Take a piece of nori, spread fish paste thinly on the nori, leaving 1.5 cm of one side free of fish paste.
- Lay another piece of nori on top and spread the fish paste again.
- Roll (like sushi) the nori starting from the side with the fish paste.
- The end of the nori should be enough to 'close' up the roll.
- Cut the roll into half if you find it difficult to handle.
- Dip into batter and deep fry till it is cooked.
- Cut the roll into smaller pieces and serve.
- Note:
- As the roll is thicker so I use the deep fry method. The outer layer of nori will be crunchy. *Do some adjustments to a dish and you have a new dish. ^_-
People Who Like This Dish 5
- grumblebee Victoria, Canada
- kidaria BC, CA
- erisgrrrl Bloomington, IN
- umeboshi Vastra Frolunda, SE
- wokkingmum Singapore, SG
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
this sound delicious! thanks for posting. :)
grumblebee
in victoria loved it
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You can try making your own ... http://wokkingmum.blogspot.com/2007/08/home-made-yong-tau-foo-in-sweet-broth.html
If I'm lazy I just get it from a stall in the wet market. There's isnt any brand but any brand will do.
wokkingmum
in Singapore loved it
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