Recipe

Deep Fried Seaweed Fish Paste Rolls Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 1 year, 10 months ago This dish is similar to another dish I did ealier. Except there are extra steps to this dish. But it's pretty simple too. Prep:15m Cook:10m Servings:2	Wokkingmum
	easy kids

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grumblebee

wokkingmum

Ingredients

2 sheets of Nori

200g Fish paste

1/2 carrot, grated

1 stalk Spring onions, diced finely

Oil for deep frying

Flour with water (Batter)

Directions

Mix fish paste, carrots and spring onions together.

Take a piece of nori, spread fish paste thinly on the nori, leaving 1.5 cm of one side free of fish paste.

Lay another piece of nori on top and spread the fish paste again.

Roll (like sushi) the nori starting from the side with the fish paste.

The end of the nori should be enough to 'close' up the roll.

Cut the roll into half if you find it difficult to handle.

Dip into batter and deep fry till it is cooked.

Cut the roll into smaller pieces and serve.

Note:

As the roll is thicker so I use the deep fry method. The outer layer of nori will be crunchy. *Do some adjustments to a dish and you have a new dish. ^_-

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Comments

kai_pono 1 year, 2 months ago said:
This recipe has got my taste bud for paua fritters. Yummy!

erisgrrrl 1 year, 1 month ago said:
Is there a particular type or brand of fish paste that's best? what should I be looking for?

wokkingmum 1 year, 1 month ago said:
You can try making your own ... http://wokkingmum.blogspot.com/2007/08/home-made-yong-tau-foo-in-sweet-broth.html

If I'm lazy I just get it from a stall in the wet market. There's isnt any brand but any brand will do.

grumblebee 4 months, 3 weeks ago said:
This sound delicious! thanks for posting. :)

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