Chinese Wraps With Salt Recipe

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• quick 1
• easy 1
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Ingredient Filters

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• chicken breasts 2
• beef 1
• chicken 1
• chicken tenders 1
• ground chicken 1
• oysters 1
• pork 1
• prawns 1
• roast beef 1
• turkey 1
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• vegetables 3
• carrots 2
• cornstarch 2
• onion 3
• mushrooms 5
• bean sprouts 1
• bibb lettuce 1
• cabbage 1
• corn 1
• cucumbers 1
• iceberg lettuce 1
• red bell peppers 1
• romaine lettuce leaves 1
• scallions 1
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• orange 2
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• peanut 6
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• chili paste 1
• chili sauce 1
• chilies 1
• dried chilies 1
• red chili sauce 1
• red chilies 1
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• oil 2
• bamboo shoots 1
• beans 1
• boiling water 1
• brown sugar 1
• cellophane noodles 1
• couscous 1
• flour tortillas 1
• honey 1
• lemon juice 1
• lemons, juice of 1
• oyster sauce 1
• raspberry preserves 1
• rice 1
• rice paper 1
• sliced water chestnuts 1
• sugar 1
• toothpicks 1
• water chestnuts 1
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• soy sauce 4
• cloves 3
• garlic 3
• hoisin sauce 3
• sesame oil 3
• vegetable oil 3
• dry sherry 2
• ginger 2
• minced ginger 2
• barbecue sauce 1
• pepper 1
• salt 1
• coriander leaves 1
• curry powder 1
• parsley 1
• mustard 2
• ketchup 1
• rice vinegar 1
• rice wine 1
• teriyaki sauce 1
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Cook Method Filters

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• stir-fry 2
• stovetop 2
• bake 1
• freeze-chill 1
• fry 1
• slow-cook 1
• steam 1

Cook Time Filters

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• under 15 mins 4