Cuban Coconut Curry Sauce With Red Curry Paste Recipe

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• spicy 2
• easy 3
• light 1
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• thai 3
• indian 1

Ingredient Filters

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• boneless chicken thighs 1
• chicken thighs 1
• sea bass fillets 1
• shrimp 1
• sirloin 1
• skinless chicken 1
• tilapia fillets 1
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• onion 4
• red bell peppers 3
• vegetables 2
• black peppercorns 1
• carrots 1
• mushrooms 1
• green bell peppers 1
• green peas 1
• peas 1
• tomatoes 1
• spinach 1
• split peas 1
• zucchini 1
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• coconut 2
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• coconut milk 3
• canned unsweetened coconut milk 1
• light coconut milk 1
• plain low-fat yogurt 1
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• oil 3
• brown sugar 2
• lime wedges 2
• tamari 1
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• limes 1
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• ground turmeric 1
• fish sauce 1
• cooking spray 1
• cooked rice 1
• cooked jasmine rice 1
• cooked basmati rice 1
• chicken broth 1
• channa dal 1
• boneless leg of lamb 1
• boiling potatoes 1
• boiled potatoes 1
• beans 1
• white rice 1
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• red curry paste 4
• cilantro 3
• ginger 3
• cloves 3
• curry 2
• curry powder 2
• garlic 3
• ground cumin 2
• vegetable oil 2
• basil 1
• canola oil 1
• cardamom pods 1
• cilantro leaves 1
• cinnamon sticks 1
• dark sesame oil 1
• dry white wine 1
• fresh cilantro leaves 1
• green cardamom pods 1
• green cardamoms 1
• ground coriander 1
• low sodium soy sauce 1
• mirin 1
• olive oil 1
• rice vinegar 1
• rice wine 1
• seasoning 1
• soy sauce 1
• spices 1
• salt 1
• thai red curry paste 1
• wine 1
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Cook Method Filters

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• stovetop 3
• bake 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 3