How to make it

  • Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.
  • Add ginger and garlic; cook 1 minute.
  • Add pepper and onions; cook 1 minute.
  • Stir in curry powder, curry paste, and cumin; cook 1 minute.
  • Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (do not boil).
  • Remove from heat; stir in cilantro.
  • Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt.
  • Place fish on a baking sheet coated with cooking spray.
  • Broil 7 minutes or until fish flakes easily when tested with a fork.
  • Serve fish with sauce, rice, and lime wedges.

Reviews & Comments 2

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  • yorkman 8 years ago
    Wondering how this would taste substituting yellow curry paste for the red paste.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    Sounds really yummy! I like the addition of brown sugar.
    Was this review helpful? Yes Flag

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