Leftovers

Groups / Leftovers

Post a Message Recipes (57) Explore all Recipes »

Title Creator Rating Posted
Turkey Casserole 5 1 month, 1 week ago.
Turkey Pot Pie 5 1 month, 1 week ago.
Potato Stuffing Casserole 5 1 year ago.
Loris Cooked Chicken On Hand F 5 1 year ago.
Lemon Potatoes 5 1 year, 1 month ago.
Baked Garlic Stuffed Olives I 3.4 1 year, 1 month ago.
Grilled Steak Egg Rolls 5 1 year, 1 month ago.
Crunchy Turkey Casserole 5 1 year, 1 month ago.
Beans 5 1 year, 2 months ago.
Friday Night Refrigerator Hash 5 1 year, 2 months ago.
Lentil And Bacon Soup 5 1 year, 2 months ago.
Old Mother Hubbards Taco Ranch 5 1 year, 2 months ago.
Members (52) Browse all Members » Chatter

Subject By Started Last
Crock pot ham 1 year, 2 months ago 1 year, 2 months ago
Bacon crumbles 1 year, 2 months ago 1 year, 2 months ago
Stale bread 2 years, 2 months ago 1 year, 2 months ago
Overripe apples 2 years, 2 months ago 1 year, 2 months ago
Sour milk 2 years, 2 months ago 1 year, 2 months ago
Corn bread 1 year, 2 months ago 1 year, 2 months ago
? 1 year, 11 months ago 1 year, 11 months ago
Vegetable scraps 2 years, 2 months ago 2 years ago
Sour whey 2 years, 2 months ago 2 years, 2 months ago
Shwarma or other roasted or gr 2 years, 2 months ago 2 years, 2 months ago
Overripe banana 2 years, 2 months ago 2 years, 2 months ago
Not much left over 2 years, 2 months ago 2 years, 2 months ago


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About this Group

Created by: heatherbudapest
On: 08-25-07

Change
A place to share recipes that make use of leftover food items and things that would otherwise go to waste. For ease of use, please include the leftover ingredient in your subject line when making a post (EG Subject: Overripe Banana). If you submit a recipe, please also make an ingredient-specific post that refers to the recipe by name (and clarifying its relevance to this forum). Posts offering suggestions about leftover ingredients without making links or references to specific recipes are also welcome. So are questions about what to do with a particular leftover. Other members are welcome to add to a thread with suggestions of recipes or techniques for handling the specific ingredient, answering questions raised in the initial post, or commenting on and adding to it. Thank you for making this a supportive and collaborative cooking environment, and welcome!

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