Made With Phyllo

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Pear And Cranberry Strudel 5 1 week ago.
Greek Pumpkin Pie 5 1 month, 3 weeks ago.
Easy Kataifi - Sweet Shredded 5 2 months ago.
Greek Tiropeta- Cheese Pie 5 2 months ago.
Gibanica - Yugoslavian Cheese 5 3 months, 3 weeks ago.
Stuffed Trout Encassed With Ph 5 4 months ago.
Truffle Filled Baked Brie 5 5 months ago.
Caprese Pizza Tarts 5 7 months, 1 week ago.
Asparagus-leek Strudel 5 7 months, 3 weeks ago.
Fillo Peanut Butter Cups 5 7 months, 3 weeks ago.
Pacanga Boregi- Turkish Filled 5 7 months, 3 weeks ago.
17th Ave Pizza 5 9 months ago.
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Created by: ivy
On: 12-17-07

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In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pies), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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