Made With Phyllo

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Title Creator Rating Posted
Spanakopita Nistisimi Lenten C 5 1 month, 1 week ago.
Crunchy Cinnamon Raison Buns 5 1 month, 1 week ago.
Puff Pastry Valentine Cookies 4.8 3 months, 1 week ago.
Phyllo Quiches ? 3 months, 2 weeks ago.
Berrys In Phyllo Cups 0 3 months, 2 weeks ago.
Sassy Sausage And Goat Cheese ? 3 months, 2 weeks ago.
Spinach Pie 5 3 months, 2 weeks ago.
Shiamishi 5 3 months, 4 weeks ago.
Galaktoboureko Custard Cake In 0 4 months, 2 weeks ago.
Homemade Piecrust From Scratch 5 4 months, 3 weeks ago.
Meatloaf In Strudel Crust 4 4 months, 4 weeks ago.
Briouats 5 5 months ago.
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So glad.. 3 months, 2 weeks ago 3 months, 2 weeks ago


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Created by: ivy
On: 12-17-07

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In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pies), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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