BBQs Smokers

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Post a Message Recipes (55) Explore all Recipes »

Title Creator Rating Posted
Hot Andouille Sausage Po Boy 5 4 days, 8 hours ago.
Brisket Mopping Sauce 5 2 weeks, 4 days ago.
Arkansas Bootlegger Cornbread 5 3 weeks, 6 days ago.
Injector Marinade 5 1 month, 2 weeks ago.
Whiskey Bbq Glaze 5 1 month, 2 weeks ago.
Eastern Shore Barbecue Chicken 4.9 6 months ago.
Texas Crutch 4.83 6 months, 1 week ago.
Grilled Gorganzola Stuffed Sir 5 7 months ago.
Ranch Rub 5 7 months, 1 week ago.
Rotisserie Citrus Chipotle Roa 5 8 months ago.
Roasted Harvest Vegetables 5 9 months ago.
Vanilla Beef Fajitas 5 9 months, 1 week ago.
Members (36) Browse all Members » Chatter

Subject By Started Last
Membership 1 year, 1 month ago 1 year, 1 month ago
How to make a smoker 1 year, 4 months ago 1 year, 1 month ago
Favorite fish rub for fish 1 year, 5 months ago 1 year, 3 months ago
Turkey breast 1 year, 4 months ago 1 year, 4 months ago
Looking for members 1 year, 5 months ago 1 year, 4 months ago
A coffee rub 1 year, 5 months ago 1 year, 5 months ago


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About this Group

Created by: chefwithtaste
On: 06-26-08

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Maybe you lived in Texas, Kansas or the Carolinas and experienced the incredible culinary art of slow smoked BBQ. Maybe you live were you are the King of the Grill. Maybe you are just starting out and need some tips or advise. Maybe you want to learn why there is such a craziness about BBQ reaching beyond the burnt ribs slathered in sauce at some corporate restaurant. Let's share thoughts on how to make the best brisket, ribs and pulled pork. So, throw back a few ice cold beers and share your favorite recipes and techniques for Authentic BBQ.

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