Looking For Rye Bread Recipe Bread Machine Bottom Feeders

Looking for rye bread recipe

vinny 16 years ago

Hi everyone (wait..I'm the only one here!),
My 90 year old dad is visiting me and I wanted to make him some rye bread as he is allergic to wheat gluten. All the recipes I can find include some wheat or white flour. I tried to modify a recipe last night and I ended up with a very nice door stop. Does anyone have a tried and true all rye flour recipe?
Thanks,
Vinny

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divaliscious 16 years ago said:

I found this one for you at fittnessandfreebies.com - so I cannot let you know how good it is...but love the name of the group you created - I make a lot of different kind of bread (both with and without the bread machine surf ofer to my page to check them out if you like - but here goes anything...

Mock Rye Bread
Wheat Free Recipe

Ingredients:
1-1/2 cup brown rice flour
1/2 cup rice bran
1/2 cup tapioca flour
1/2 cup potato starch flour
1 tablespoon xanthan (or guar) gum
1 tablespoon caraway seeds
1/2 teaspoon salt
1/2 cup dry milk powder (non-instant)
1 tablespoons cocoa powder
1 teaspoon grated orange peel
2 teaspoons yeast
2 eggs
3 tablespoons oil
1 tablespoon fruit sweetener
2 tablespoon molasses
1-1/2 cups plus 2 tablespoons water
1 teaspoons vinegar

Directions:
Follow directions for your particular bread machine. Use single rise setting.

Best made in small 1 pound bread machines. If you have a large 2 pound machine, you may have better results using the dough setting and baking in a conventional oven (in 8 x 4-inch pan at 375 degrees for 50 to 60 minutes). Check after first 15 minutes. If top is sufficiently browned, cover with foil and continue baking.

For ease in slicing try wrapping in a towel for about 4 hours after it is done baking, and slice with electric knife. This bread freezes well.

Here is also the link - they show additional links for other types of wheat gluten free recipes you might also like to try...

http://www.fitnessandfreebies.com/wheatfree/wf18.html

I also looked up where you could purchase the xanthan (or guar) gum - it's available at amazon.com - hope this helps and let me know how it all turned out!

warm regards and welcomes to grouprecipes.com!
Leah from Divaliscious

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divaliscious 15 years ago said:

I just wanted to bump this up so that a foodie pal could find it for gluten free recipes link

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peetabear 15 years ago said:

thank you my friend for finding the recipe for me....

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pointsevenout 15 years ago said:

Was in the store yesterday looking for rye flour. The store didn't have any. They don't stock it!
I have rubber sealed plastic containers that keep all my dry ingredients sealed from moisture and bugs and the such. Pulled down the rye flour container from my dry pantry yesterday and found a half an inch of bug skins on the top of the rye flour, INSIDE THE CONTAINER. Now how in the world do bugs get into a sealed container? Are they already in the flour? I'm going to throw out the buggy rye and buy some new stuff, IF I CAN FIND A STORE THAT SELLS RYE FLOUR.
Going to have to use my rye flour on a more consistent basis to keep the bugs from hatching out, if they are indeed coming from the flour. It means that I will have to dig out some rye bread recipes from somewhere.

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