What Have You Canned This Year? Canning And Preserving

what have you canned this year?

lonepretzel 16 years ago

I've been busy canning jam and pickles.
raspberry, strawberry-rubarb, blackcherry, plum

and dill pickles
I have a excellant pizza sauce to share - just need to figure out how to launch the thingey

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lumpy1 16 years ago said:

i canned elder/apple jam and elderberry rob. i will be doing corn relish too, but i cheat and use frozen corn so i can do that any time. i will post those soon. holly

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mbeards2 16 years ago said:

We had loads of pears from our pear trees. I made Pear Marmalade, Pear Jam, and Pear Butter. I'll post those recipes soon.

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pointsevenout 16 years ago said:

Made a couple of batches of grape jelly. Posted the recipe. I'm still debating whether to purchase a pressure canner.

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cherihannah 14 years ago said:

I canned hot sausage in spaghetti sauce. Also ground beef meat sauce. Pickled caulifower with pickles and hot peppers.Stewed tomatoes. Stuffed pepper soup

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