Goat Cheese!!

  • corrinnej 13 years ago
    Welcome to the Goat Cheese Luva Group! To kick this off, let's talk.... What's your favorite way to use goat cheese!?
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  • ronnymarcus 13 years ago said:
    Pour Extra-Virgin, Cold-Compress, Olive Oil over it and sprinkle with ground dried Hyssop leaves, (Known in the middle-east as "ZA'ATAR").
    You can probably get it at middle-eastern stores.
    In Israel it is used as a spice for everything, Salads, cheeses, fish, eggs and even as a dip.
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  • trigger 13 years ago said:
    Bravo for starting this recipe group.
    I will have to think for a while to come up with just one favorite.

    Stuffed in dates with walnuts is one.
    On a crustini with kalamata olives is another.
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  • trigger 13 years ago said:
    In the summertime when I have fresh ripe red peppers from my garden I love to simply slice them in half length wise coat them with some EVOO. roast then a little, slather some goat cheese in them and return them to the oven until the cheese bubbles up.
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  • kharrington05 12 years ago said:
    I love goat cheese and am always looking for new ways to use it in my kitchen. I am looking forward to trying the Fig Wraps and the Grilled Salmon in the caper sauce, YUM!
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