Asian Chicken And Dumpling Soup

Asian Chicken And Dumpling Soup

• NadineM 7 years ago
  Asian Chicken And Dumpling Soup
  
  2017 Cooking for Keni
  
  Family loved this recipe. I did not have enough chicken stock so ended up using a mixture of 1 cup chicken broth and 1 cup water. I also used a pork dumpling. This does make a lot so you will need your large soup pot.

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• semi00 7 years ago said:
  Nadine, This stuff is so good right? I make a big pot and we eat about half. I make sure we eat the dumplings and the rest of the broth I freeze for later. then All I have to do is thaw boil and add dumplings voila soup!
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• bakerme 7 years ago said:
  Looks good!
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• NadineM 7 years ago said:
  Oh Semi I agree it is good stuff. I also allowed the dumplings to sit in the broth and they really pumped up nicely. Oh family is still eating it for snacks and lunches so not much left here.
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• NadineM 7 years ago said:
  Thanks Bakerme.
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• mommyluvs2cook 7 years ago said:
  This is one I can't wait to make, looks delicious Nadine!! Great idea Semi to freeze the extra broth for a quick dinner :)
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