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Ingredients

How to make it

  • In large stock or soup pot, heat olive oil over medium high heat
  • Add celery and carrots and cook about 5-7 minutes, stirring often
  • Add garlic, white portions of the green onions, and the piece of ginger and cook another 5 minutes, stirring often
  • Add stock, mushrooms, chicken, oyster sauce, soy or stir fry sauce, hot sauce
  • Heat to boiling, then reduce temp and cook, stirring occasionally, for about 15 minutes(longer is fine, too...cooked mine about 20 minutes :)
  • Add some salt and pepper(taste first, especially to determine salt needed)
  • Add frozen dumplings and bring back to a boil, then immediately reduce to a simmer, again. Let simmer about 5-7 minutes until dumplings are heated through
  • Serve with the snipped green bits of the onions :)
  • *I wanted the flavor of mushrooms to add the richness to the soup, but I didn't want to have mushroom bits in the soup. So, I cooked them in it, then took them out just prior to serving and served them separately See Photo. They were SO good and would be fine IN the soup, too, cut into smaller pieces.
  • **please note, also, this could be made vegetarian by using veggie dumplings, veggie stock and omitting the chicken!
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Reviews & Comments 7

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    " It was excellent "
    ducky20536 ate it and said...
    Just made the soup today and it is wonderful! Will definitely make it again. Thanks for sharing Keni!
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  • NPMarie 1 year ago
    Wow, I'll be making this in the near future..great post Keni:)
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  • mommyluvs2cook 1 year ago
    That broth looks delicious!!!
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  • sosousme 1 year ago
    Nice...
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  • PongoUSA 1 year ago
    That sounds delicious. Thanks for sharing :)
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  • mrpiggy 1 year ago
    This sounds great and I usually have all these ingredients. Except the pot stickers. Thanks for sharing
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    " It was excellent "
    ducky20536 ate it and said...
    Cannot wait to try this one! Thanks for sharing Keni. P.S, The Pea and Mushroom Crisp is still our all-time favorite Keni recipe. :)
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