Asian Chicken and Dumpling Soup

Asian Chicken and Dumpling Soup

• Semigourmet53 8 years ago
  by Keni OMG! this is Amazing soup! I had to change a couple of things out of necessity, I didn't use all chicken broth (sodium is an issue for me) I used about 2 cups water in there with the broth. also added extra ginger (YUM Love ginger) didn't have any shredded chicken, but the dumplings I had were pork and chicken, and they worked GREAT!! The broth will freeze GREAT. so if I have some celery and carrots about to go on me, I will make this broth and freeze. then when I want the soup. just pull from freezer, warm to a boil and add the dumplings and fresh green onions. OMG, Now I am kicking my self for not trying this sooner. So easy and So Very Good!!
  
  Thanks Keni, and I did add my pic.
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• NPMarie 8 years ago said:
  Recipe link:) Asian Chicken And Dumpling Soup
  This sounds amazing..love Keni's recipes...
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• mommyluvs2cook 8 years ago said:
  This is one of those I will be making eventually, that broth sounds delish!! Glad you liked it!
  Don't forget to rate and review on her recipe page :)
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• frankieanne 8 years ago said:
  That looks delicious!
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• Good4U 8 years ago said:
  Another review
  Asian Chicken And Dumpling Soup
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• bakerme 8 years ago said:
  Bump!
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